Last year we celebrated the start of school with these apple shaped cupcakes. This year, it is still well over 100 degrees outside, so we went with a more summer-related cupcake: rootbeer floats.
We used this recipe from over at How Sweet It Is and Miss M helped me bake them.
We left off the chocolate syrup and added twizzler straws. And the best part is, that they really do taste like a rootbeer float!